what is this thing called smudge?
Italian frozen desserts
made American-style:
Soft Serve Sorbetto!
All non-dairy and just as sweet,
creamy, & delicious as ice cream.
We make it fresh from scratch daily in our shop.
Sorbetto is a dairy-free water-based frozen dessert usually made from fruit juice. Our cold take is that we put it through a soft serve machine...
Perfetto!
Our sorbetti are made with the best flavors available... whole fruit purees, Valrhona chocolate, local cold brew coffee, real vanilla beans…
If the flavor says “Pistachio,” you can bet it’s loaded with real pistachios.
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What’s the base?
The flavor IS the base.
We’re often asked what kind of milk we’re using and the answer is none.
If it’s Strawberry Sorbetto, it’s MADE OF STRAWBERRIES.
DID YOU KNOW??
Most soft serve you find at roadside shops is not ice cream at all, and does not even contain milk. It's powdered corn syrup, oil, and stabilizers. Just add water! That might be tasty, but we think Smudge is better. If you're going for the milk-free soft serve, go for the good stuff.
Hand-Made GRANITA
Authentic slow-frozen fork-scraped “Ghiaccio Siciliano:”
Sicilian Ice! Just fruit, water, & sugar.
REAL FOR REAL
No artificial flavors. No dyes. No weirdos.
COMPARE:
MANGO SMUDGE:
MANGO, Water, Sugar, Tapioca Syrup, Avocado Oil, Acacia Gum, Xanthan Gum
MANGO DOLE WHIP:
Water, Sugar, Dextrose, Hydroxypropyl methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum, Coconut Oil, Maltodextrin, Citric Acid, Beta Carotene, Natural Flavor, Modified Food Starch, Mono & Diglycerides, Silicon Dioxide